2014 – Wilcock, A. and B. Ball. Food Safety: Consumer Perceptions and Practices, in Practical Food Safety: Contemporary Issues and Future Directions, Eds: R. Bhat and V. M. Gómez Lopez. John Wiley & Sons, Ltd, Chichester, UK.
1997 – Ball, B. Appendix V: Literature Review for Agriculture and Rural Advisory Services Study. In: Agricultural & Rural Advisory Services Study Report: Summary of Public Consultations to Examine Core Advisory Services of the Ontario Ministry of Agriculture, Food and Rural Affairs. OMAFRA, Guelph, ON, May, pp. 3949
Peer-reviewed journal articles
2011 – Wilcock, A., Ball, B. and Fajumo, A. Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives. Food Control. 22(1):2733.
2010 – Ball, B., Wilcock, A. and Aung, M. Background factors affecting the implementation of food safety management systems. Food Protection Trends. 30 (2): 7886.
2009 – Ball, B., Wilcock, A. and Aung, M. Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada. International Journal of Environmental Health Research. 19 (3): 201218.
Other publications and reports (selected)
2014 – Ball, B. and de Lange, K. Pork research KTT: Investigation of knowledge transfer event participants, their information preferences and their actions. University of Guelph Animal Production Systems Research Program KTT Reports. Guelph: Department of Animal and Poultry Science, University of Guelph.
2012 – Ball, B. Options to Enhance the Food Safety Network Web-based Information Service at the University of Guelph. Guelph: Department of Food Science, University of Guelph. Jan, pp. 1-18.
2001 – Ball, B. Helping farmers learn: learning theory and technology adoption. In: The Bulletin, Canadian Society of Extension Newsletter. Jan, pp. 12.
1999 – Ball, B. Experiences from online training. In: The Bulletin, Canadian Society of Extension Newsletter. May, pp. 1, 6.
1996 – Ball, B. Impacts of leadership and leadership development education: a study of two groups of community leaders. Unpublished Master’s thesis, University of Guelph.
1994 – Ball, B. CSE/TSAEE Twinning Project: Evaluation Report of Phase 1 19911994: Canadian Society of Extension report to the Agriculture Institute of Canada. Unpublished manuscript, Canadian Society of Extension. Mar, pp. 19. (Invited evaluator)
1994 – Ball, B. Food for our future: community development in The Gambia and Ontario. In: The Bulletin, Canadian Society of Extension Newsletter, Vol. 48. No.1, pp. 1 & 89.
1993 – Ball, B. Food Preservation Project Survey Report: Rapid rural appraisal of village needs. Unpublished manuscript, Gambia Food and Nutrition Association. Feb, pp. 128.