CBC News December 2013: Holiday food safety for consumers. http://www.cbc.ca/news/canada/don-t-poison-the-guests-how-to-keep-holiday-food-safe-1.2469422
CTV News Channel January 2013: Safe food handling in the context of a new study that says leafy greens like lettuce and spinach are a leading source of foodborne illness. http://www.uoguelph.ca/news/2013/01/food_safety_exp.html
University of Guelph’s Alumni Magazine, The Portico, Winter 2013: highlighted Brita as a sought after food safety expert. https://www.uoguelph.ca/theportico/archive/2013/Winter2013.pdf
CHCH News October 2012: What consumers can do to reduce risks associated with beef contaminated with E. coli. http://www.uoguelph.ca/news/2012/10/u_of_g_food_saf.html
The Globe and Mail July 2010: Food safety violations in Canadian kitchens producing food for airline flights. http://www.theglobeandmail.com/life/travel/violations-up-in-canadian-flight-kitchens/article1630614/
Best Health Magazine Summer 2010: Food safety in Canadian restaurants. http://www.besthealthmag.ca/category/tags/restaurant-safety
The Toronto Star March 2009: International recall of hydrolyzed vegetable protein that was contaminated with Salmonella. http://www.thestar.com/life/health_wellness/2010/03/09/salmonella_recall_grows_for_snacks_soup_mixes.html